Corn Cutlet

There are evenings when you are fine with just a cup of hot tea. But then there are those when you wish there was a plate of bhajiyas or pakodas that you could tuck in with a cup of tea. For such an evening when you wish to indulge in something greasy and good, home-made Corn Cutlet serves as a healthy and delectable option. Quick to make and made with less oil, cutlets are a hit with kids too. Th ... ey offer so much room for creativity as a chef. If your child or any other adult in the family is not fond of vegetables then sneak them into this Corn Cutlet and they won’t even know. You can make cutlets out of any vegetable. This Corn Cutlet description brings together beans, potato, carrot, peas, corn kernels, and capsicum to make a delicious snack that can be stuffed into rotis to make a roll and bread to make a sandwich. This yummy recipe on how to make Corn Cutlet is the perfect answer to all those ultimate cravings. Team these Corn Cutlet with any spicy chutney or ketchup or have it on their own as you like. These crispy and melt-in-the-mouth cutlets don’t need an elaborate cooking time and no exotic ingredients. They just need a little prep before you start. So what you are you waiting for? Don that apron and impress everyone with this favorite.