Dal Ke Kebab

Kebabs are said to have originated from Mughlai cuisine. Made from vegetables, meat with a generous sprinkle of onion masala, the dish is full of aromatic spices with an amazing taste. Kebabs are best paired with chutney and lemon wedges to add to the tanginess of the dish. Kebabs are like tikkis shaped in the form of patties and made with a variety of ingredients like vegetables, meat and dals. K ... ebabs are made of vegetables, meat marinated in seasoning and bound with gram flour. They can be even barbecued on a grill with some barbecue sauces to give it a smoky flavour. These Dal Ke Kebabs are made of dal, bound together with oats and spruced with vegetables. If you wish to make Dal Ke Kebabs at home, then just follow this simple Dal Ke Kebab description. With a few ingredients in your kitchen shelves, you can now serve tasty Dal Ke Kebabs that are fat-free and equally healthy. This Dal Ke Kebab video helps you to unleash your imagination and serve a dish that is tasty, nutritious and equally healthy to your family and friends. Crisp and easy to make, these Dal Ke Kebabs make for a great party snack. Soft and melting in mouth interior and crispy exterior, these kebabs are rich in taste and texture.