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Tex Mex Chicken Roll

Tex Mex Chicken Roll

Name: Tex Mex Chicken Roll
Total time: 2 min 30 s
Yield: 1
Ingredients: 0.75 unit Chicken Breasts; 1.25 teaspoons Salt; 1 teaspoon Pepper; 0.5 teaspoons Mustard Dijon Paste; 0.75 teaspoons Paprika Powder; 1 pinch Thyme Herbs (dry); 1 piece Garlic; 0.5 teaspoons Tobasco Sauce; 1 pinch Red Chilli Flakes; 0.5 glasss Water; 1 tablespoon Kashmiri Rajma; 0.5 teaspoons Refined Oil; 0.5 cups Onion; 0.5 cups Tomato; 0.5 teaspoons Oregano Herbs; 0.5 teaspoons Jeera Powder; 3 slices Jalapeno Slice; 10 leafs Coriander Leaves; 0.5 cups Atta; 0.25 unit English Cucumber; 1 teaspoon Red Chilli Paste; 1 pinch Turmeric Powder; 0.25 unit Capsicum Red-regular; 0.25 unit Capsicum Yellow (regular)

Time20 Min

DifficultyIntermediate

Serves1

Take a virtual tour of Texas and Mexico with this spice and flavour loaded Tex Mex Chicken Roll recipe. Originally an incredibly popular recipe in the midwest it has a huge fan base around the world today. If you have some guests coming over, this would be a great opportunity to impress them with your culinary skills as this Tex Mex Chicken Roll is loved by almost everyone. However, if you taste b ... uds aren’t used to a lot of spice, you can tone it down as per your taste but remember that spice is one of the things that make this dish what it is. This Tex Mex Chicken Roll when paired with a spicy salsa dip takes it to a whole new level altogether as all the spices from Oregano herbs, Jalapeno slices, Red Chili flakes, Paprika Powder, Tabasco sauce, Chilli paste blend seamlessly well together to make it a spicy affair. With protein rich kidney beans, low fat chicken breasts and whole wheat wraps as opposed to all purpose flour make it a healthy and nutritious snack that you can have in between your meals if you feel hungry or can even have them for lunch and dinner if you like having a light meal. Watch the Tex Mex Chicken Roll video tutorial to learn how to make them easily at home. These rolls will be ready in just about 20 minutes and the process is fairly easy too. So what are you waiting for? Let’s get started right away.

Ingredients

Poultry

Chicken Breasts

0.75 unit

Dry Grocery

Salt

1.25 teaspoons

Mustard Dijon Paste

0.5 teaspoons

Paprika Powder

0.75 teaspoons

Thyme Herbs (dry)

1 pinch

Tobasco Sauce

0.5 teaspoons

Red Chilli Flakes

1 pinch

Kashmiri Rajma

1 tablespoon

Refined Oil

0.5 teaspoons

Oregano Herbs

0.5 teaspoons

Jalapeno Slice

3 slices

Atta

0.5 cups

Turmeric Powder

1 pinch

Fruits & Vegetables

Onion

0.5 cups

Tomato

0.5 cups

English Cucumber

0.25 unit

Capsicum Red-regular

0.25 unit

Capsicum Yellow (regular)

0.25 unit

Other

Pepper

1 teaspoon

Garlic

1 piece

Water

0.5 glasss

Jeera Powder

0.5 teaspoons

Coriander Leaves

10 leafs

Red Chilli Paste

1 teaspoon

Directions

Grilled Chicken - Marinate Chicken Breast with Salt, Pepper, Dijon Mustard, Paprika Powder, Thyme, Garlic, Chipotle Tobasco and Chilli Flakes.

Grill chicken for 30 secs on each side and cook in oven for 6 mins at 180 deg Celsius.

Refried Beans - Boil Rajma till it gets soft but not mashed, drain and preserve water.

In a pan, heat Oil and fry minced Garlic and Onion till brown.

Add chopped Tomatoes, Chilli Paste, Oregano, Cumin Powder, Paprika Powder, chopped Jalapenos, Salt, Pepper and fry.

Add Beans and half of the Water.

Cook till water gets absorbed and add Coriander.

Sauted Peppers - Heat Oil in a pan and sauté Onions and Peppers till it begins to brown.

Add Salt, Pepper, Oregano and Paprika.

Whole Wheat Wrap - Add Atta, Water, Salt and Turmeric powder in mixing bowl and knead it.

Divide the dough.

Flatten it and cook it on Tawa.

Place whole wheat wrap, apply Refried Beans, julienne Cucumber, sautéed Pepper and Onion, Grilled Chicken and roll it.

Tomato Salsa - Toss chopped blanched Tomatoes, Coriander, Jalapenos, Cumin Powder, Salt and Pepper.

Cut the Roll into 2 pieces and serve with Tomato Salsa.

Handy hacks you can use to make your Tex Mex Chicken Roll perfect :

Here are some useful tips that will help you get your rolls absolutely spot on: Preheat the oven to about 180 degrees to ensure that the Chicken gets grilled properly. While Tabasco sauce gives this roll a really nice flavour, in case you don’t have it, you can use chilli sauce instead. You can saute Olives in Olive oil to nicely soften them up While we haven’t used any cheese in this Tex Mex Chicken Roll recipe, you can add some cream cheese or Ricotta cheese to add some creaminess to the rolls. If you are a vegetarian, you can try out the same recipe and replace Chicken with Paneer or Tofu. Wondering how to make Tex Mex Chicken Roll at home? Watch the video tutorial.

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Tex Mex Chicken Roll

Ingredients

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Dry Grocery

Fruits & Vegetables

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We hope you had fun making it! Enjoy the meal.