Whole Wheat Egg Roll

The Whole Wheat Egg Roll is a simple-to-make snack which is filling and highly nutritious. One of these is all you need to have for a satisfying snack while two is enough to make your breakfast or midday meal. The simplest of these rolls involve a chappati or Parata wrapped around an omelette and a basic filling inside like ketchup or mayo with onions, while a Whole Wheat Egg Roll Restaurant style ... can have sauteed vegetable stuffing. Egg rolls are also a common street food around the country with each region having their style of preparing the rolls and the choice of fillings. On the food streets of Mumbai or Kolkata, they are popular as ‘Frankie’ or a ‘wrap’ where they’re served whole or cut into pieces. It only takes a few basic ingredients that are common to all kitchens to make the Whole Wheat Egg Roll at Home. You don’t need to add an elaborate stuffing to prepare a Whole Wheat Egg Roll that is tasty. You can perk it up with cheese slices or mayo if you are in a hurry and need a quick meal. Kids love these rolls as they are not messy in the hands and they can go through two or three small-sized rolls for lunch or have them for an evening snack after school. If you are like one of those who are always on a tight schedule, you can always use the leftover chappatis from lunch to whip up a roll for the evening snack. Check out the Whole Wheat Egg Roll Video to learn how to make healthy versions of these rolls for people of all ages.