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      Asian Veg Dim Sums with Sweet-Chilli Sauce

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      Time30 Min
      DifficultyIntermediate
      Serves1

      Asian vegetarian Dim Sums or dumplings are some hard-to-resist delectable snacks with great taste and flavour. This flour wrapped snack with vegetable fillings is a nutritious and healthy side dish. It is low in calorie and an appetising snack ready to fill your cravings at any point in time. They can be steamed or fried according to your taste preference and are served along with tomato sauce. Yo ... u can enjoy this savoury dish with either a spicy tomato sauce or a sweet chilli sauce. The fried dumplings or Dim Sums have a golden and crispy texture and the steamed ones have a light and chewy texture. It is very easy to make this Asian Veg Dim Sums With Sweet Chilli Sauce Recipe as it requires vegetables and ingredients which are locally available. Along with the sweet chilli sauce, the dumplings taste good while the vegetables in the dumplings make it more healthy and tasty. Dumplings are popular street food in North and North-East India. It is a delightful snack that makes a light and satisfying meal for you and your friends. You can also prepare Asian Veg Dim Sums with Sweet Chilli Sauce at home as it is very easy and requires simple ingredients. Asian Veg Dim Sums with Sweet Chilli Sauce ingredients that are being used are commonly available in most Indian kitchen pantry. You can use whole purpose flour to make the traditional Chinese or Tibetan dumplings. However, you can use atta or whole wheat flour to prepare this deep-fried Asian Veg Dim Sums With Sweet Chilli Sauce Recipe.

      Nutrition Info. (per serving)

      ProteinFatCarbsFibre271 Cal271 Cal271 Cal271 Cal
      • 14gProtein
      • 6gFat
      • 37gCarbs
      • 13gFibre

      Ingredients

      Dry Grocery

      Soya Chunks

      Soya Chunks

      0.75 cups

      Salt

      Salt

      1 teaspoon

      Synthetic/white Vinegar

      Synthetic/white Vinegar

      1 tablespoon

      Red Chilli Flakes

      Red Chilli Flakes

      1 pinch

      Jaggery

      Jaggery

      1 teaspoon

      Atta

      Atta

      0.5 cups

      Sesame Oil

      Sesame Oil

      0.25 teaspoons

      Refined Oil

      Refined Oil

      1 teaspoon

      Aromat Powder

      Aromat Powder

      1 pinch

      Veg Oyster Sauce

      Veg Oyster Sauce

      0.5 teaspoons

      Fruits & Vegetables

      Sweet Potato

      Sweet Potato

      1 small piece

      Lemon

      Lemon

      1 slice

      Ginger

      Ginger

      2 small pieces

      Leeks

      Leeks

      0.25 unit

      Celery

      Celery

      0.25 unit

      Onion

      Onion

      0.25 cups

      Carrot-regular

      Carrot-regular

      1 small piece

      Broccoli

      Broccoli

      1 piece

      Zucchini Green

      Zucchini Green

      1 small piece

      Zucchini Yellow

      Zucchini Yellow

      1 small piece

      Spring Onion

      Spring Onion

      0.75 unit

      Other

      Water

      Water

      1.75 glasses

      Red Chillies

      Red Chillies

      1.5 units

      Garlic

      Garlic

      1 piece

      Sweet Corn Kernels

      Sweet Corn Kernels

      2 teaspoons

      Coriander Leaves

      Coriander Leaves

      2 leafs

      Directions
      1
      In a bowl, add Water, Soya Chunks and soak overnight.
      2
      In a heavy bottom vessel, add Water, Salt, Sweet Potato with skin and bring to boil.
      3
      Once tender, Remove the Sweet Potato to a plate, de-skin and cut into rough dices.
      4
      In a blender, add the diced Sweet Potatoes and Water. Make a smooth paste and keep aside.
      5
      In a pan, add Water, White Vinegar, Chilli Flakes, Jaggery, Salt, fresh Red Chilli, Lime slices and Ginger. Bring to boil.
      6
      Strain the liquid to a pan. Add Sweet Potato Paste and bring to boil.
      7
      Remove to a bowl and keep aside.
      8
      In a bowl, add Atta, Salt and Water. Knead to form a dough.
      9
      Add Sesame Oil and knead to form a smooth dough.
      10
      Keep the dough aside.
      11
      Heat Oil in a pan. Add chopped fresh Red Chilli, Ginger, Garlic, Leeks, Celery and saute.
      12
      Add Onion, Sweet Corn, Carrot, Broccoli Stems, Green Zucchini, Yellow Zucchini, soaked Soya Keema and saute.
      13
      Add Salt, Aromat Powder, Veg Oyster Sauce and saute.
      14
      Add Coriander and Spring Onion. Saute.
      15
      Remove to a bowl and keep aside.
      16
      Divide the dough into small portions and make a smooth ball.
      17
      Flatten the ball to form a round disc. Make the centre part thicker and edges thinner.
      18
      Place the portion of filling in centre. Wet the edges of dough.
      19
      Fold the edges to form a round dumpling. And keep for streaming.
      20
      Serve the Momo Soya Keema with Sweet Chilli Dip.

      Success!

      We hope you had fun making it! Enjoy the meal.

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