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Classic Boiled Egg Sandwich

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Time20 Min
DifficultyEasy
Serves1

Marcus Aurelius, the great Roman philosopher asks us to remind ourselves what a privilege it is to be alive in the morning- what a privilege it is to think, enjoy and love. A scrummy, appetizing breakfast like the boiled egg sandwich is just the right start to your seizing of the day- ‘seize’ your eggs with the sunny side up, and so shall your day be bright! Here is some egg-celent history. Shoot: ... from when having people been eating eggs? Well, from the time humans existed! Because eggs are relatively easy to obtain, our ancestors plundered every opportunity to eat them (and celebrate them! Easter, we’re looking at you.) And why are eggs called “eggs”? Prehistoric Indo-European sources state “oeg” and “ey” were the words for bird- the “egg” somehow was fashioned from this. Now, did you know that eggs in some cultures represent the mysteries and magic of creation? Classic Boiled Egg Sandwich Ingredients like the usual paprika, mustard sauce, and spring onion: never go out of vo-egg-ue. Different days and different moods demand different versions. Classic Boiled Egg Sandwich Calories range from 300 to 450 generically. Let’s go on to Classic Boiled Egg Sandwich Benefits. First of all, whole eggs are among the most nutritious foods on Earth. They provide 6-15% of vitamin RDA (A, B5, B12, and B2) raise HDL (the good cholesterol). They contain all nine essential amino acids and are rich in choline (that is used to build cell membranes) and lutein that counteracts degenerative processes affecting eyes.

Nutrition Info. (per serving)

ProteinFatCarbsFibre410 Cal410 Cal410 Cal410 Cal
  • 18gProtein
  • 13gFat
  • 58gCarbs
  • 11gFibre

Ingredients

Dry Grocery

Cashewnut (2 Piece Split)

Cashewnut (2 Piece Split)

3 units

Synthetic/white Vinegar

Synthetic/white Vinegar

1 teaspoon

Salt

Salt

1.25 teaspoons

Mustard Dijon Paste

Mustard Dijon Paste

0.25 teaspoons

Paprika Powder

Paprika Powder

1 pinch

Fruits & Vegetables

Sweet Potato

Sweet Potato

1 small piece

Capsicum Green-regular

Capsicum Green-regular

1 small piece

Capsicum Yellow (regular)

Capsicum Yellow (regular)

1 small piece

Spring Onion

Spring Onion

1.5 units

Bakery

Sandwich Loaf

Sandwich Loaf

2 units

Other

Water

Water

1.75 glasses

Raw Egg

Raw Egg

2 units

Lemon Juice

Lemon Juice

0.25 teaspoons

Garlic

Garlic

1 piece

Coriander Leaves

Coriander Leaves

2 leafs

Pepper

Pepper

1 pinch

Green Chillies

Green Chillies

1 unit

Directions
1
In a bowl, add Water, Cashews and keep aside from soaking overnight.
2
In a heavy bottom vessel, add Water, Salt, Vinegar and bring to boil. Once boiled, add Egg and cook the egg on low flame for 8 mins.
3
In a heavy bottom vessel, add Water, Salt, Sweet Potatoes and bring to boil.
4
In a blender, add diced Sweet Potatoes and make a fine paste.
5
Once cooked, peel the shells and cut the egg into dices.
6
In a blender, add soaked Cashews, Dijon Mustard, Lime Juice, Garlic, Salt, Paprika, Water, Sweet Potato Paste.
7
Remove it to a bowl and set aside.
8
In a mixing bowl, add diced Egg, diced Yellow, Green Pepper, Spring Onion, Coriander, Paprika Cashew Mayo, Black Pepper, Salt, minced Green Chilli and mix it well.
9
Heat a pan and roast the Bread.
10
Place the Bread slices on a flat surface.
11
Place Egg Salad on one side.
12
Cover it with another slice.
13
Cut the Sandwich diagonally into 4 pieces and serve with Tomato Ketchup.

Success!

We hope you had fun making it! Enjoy the meal.

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