We would all agree, if one of the things that is exclusive to Indians and something that we take pride in, it’s jugaad. If roughly translated, it means making the best of whatever we have at hand and making it work. Now it may not be perfect, but it will get the job done. This Leftover Dal Parantha recipe embodies this very spirit of Indians. The best part about this recipe is that not only is it ... easy to make but it also requires very few ingredients, most of which are all kitchen staples. So you don’t have to grab your shopping bag in order to go grocery shopping. If you have Dal that’s leftover but want to give it a new spin, you should definitely try out this recipe. All you need to do is take out the Dal from the refrigerator and temper it with some spices such as Green Chilli, Turmeric powder and add some ginger and Cumin seeds to it and reduce it to a thick mix. Your Dal is ready to be mixed with aata and rolled out into Paranthas after letting it cool for a bit. This leftover Dal Parantha recipe not only ensures that food doesn’t get wasted but also makes it more interesting and fun. If your kids don’t like having Dal, this is one of the ways to make sure that they do as this recipe is your traditional Dal but in a new avatar. Try this Leftover Dal Parantha recipe today and you will thank us later.
Nutrition Info. (per serving)
Red Chilli Powder