Egg Curry & Missi Roti

A simple description of Egg Curry Missi Roti combination is – Spicy, flavourful and delicious! Locally known as ‘anda curry’ an egg curry is a versatile dish that can be cooked in very less time and with limited ingredients. It’s the perfect comfort food when you are not in a mood to cook something elaborate but still crave for something that’s spicy and delicious! Get a peek into the ingredients ... required for egg curry Missi roti preparation in our recipe blog column. Our elaborate egg curry Missi roti video will guide you through the preparation of authentic restaurant-style egg curry and Missi roti combo at home! Egg curry is a simple dish that can be prepared with the ingredients that are available at home and you can skip or add the spices according to your preferences! Egg curry is famous in all parts of India, hence there are a variety of ways in which egg curry can be prepared. For instance, you can add coconut paste to South Indian style egg curry, Punjabi egg curry is a spicier version, then there is Hyderabadi egg masala curry. All the recipes have one thing in common, that’s the boiled anda, and the gravies vary according to the speciality of the place! Follow our recipe guide and prepare egg curry missi roti at home along with cucumber mint salad and delicately flavoured Tzatziki! A perfect meal for a lazy Sunday brunch, this combo works exceptionally well when you have unannounced guests at home and have to quickly prepare a meal. Serve it hot with rice, phulkas, parathas, appams, or tandoori rotis!