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Hing-Dhaniya Aloo

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Time20 Min
DifficultyEasy
Serves1

Potatoes are a starchy vegetable and high in carbohydrates. Although they’re not delicious when just boiled, stir-frying them and making this Hing Dhaniya Aloo recipe will give you everything you want. When you mix chopped coriander with the potatoes, you get a dish that’s unique and exotic in flavours. Sauté a few cumin seeds in oil and add them to the dish to make a more tantalizing meal. Our Hi ... ng Dhaniya Aloo recipe goes best with a side of Phulka and Kadhi. You can have it as an everyday meal and there are many variations you could try with the recipe. Some people prefer to add amchur powder to the recipe for the extra taste. If you want to get a buttery flavour, you can use butter or ghee with the dish. And if you really want to get your creativity flowing, you can experiment with this recipe by using baby potatoes or sweet potatoes next time. But for now, since you’re just beginning, we suggest following along our Hing Dhaniya Aloo video online for the best results. Serve this dish hot along with rice or roti to your kids for a filling evening meal. You can’t go wrong with it because it’s so easy to prepare Hing Dhaniya Aloo at home!

Nutrition Info. (per serving)

ProteinFatCarbsFibre131 Cal131 Cal131 Cal131 Cal
  • 2gProtein
  • 6gFat
  • 17gCarbs
  • 3gFibre

Ingredients

Fruits & Vegetables

Potato

Potato

0.5 unit

Onion

Onion

0.25 cups

Dry Grocery

Turmeric Powder

Turmeric Powder

0.5 teaspoons

Salt

Salt

0.5 teaspoons

Cumin

Cumin

0.5 teaspoons

Coriander Seeds

Coriander Seeds

1 pinch

Refined Oil

Refined Oil

0.5 teaspoons

Asafoetida/hing

Asafoetida/hing

1 pinch

Other

Green Chillies

Green Chillies

0.5 unit

Mint Chutney

Mint Chutney

1 teaspoon

Lemon Juice

Lemon Juice

0.5 teaspoons

Coriander Leaves

Coriander Leaves

4 leafs

Directions
1
Boil Potatoes in Water. Add Turmeric and Salt.
2
In a pan, roast Cumin Seeds and crushed Coriander Seeds.
3
Heat Oil in a pan, add Cumin Seeds, chopped Green Chilli, chopped Onion, Hing, Salt, Turmeric and sauté.
4
Add the boiled Potatoes and mix well.
5
Add the roasted masala and cover the lid for sometime.
6
Add Mint Chutney, Lemon Juice, chopped Coriander and toss it well.
7
Serve hot.
Health Benefits of Hing Dhaniya Aloo
A serving of potatoes gives you almost half of your Vitamin C requirement for the day. Loaded with vitamins like magnesium, niacin, folate, and phosphorus – they are a good source of essential nutrients. You get a decent amount of fibre with just a serving of potatoes and that is good for gut health. Carotenoids and antioxidants in this root vegetable are found in high levels which means it protects you from signs of oxidative stress and free radical damage. Coriander leaves are high in vitamin K and calcium. We don’t need to stress the importance of calcium as it’s healthy for your bones but the leaves themselves are good for lowering your blood sugar levels. You can look at our Hing Dhaniya Aloo ingredients for more customization ideas for diabetics. You may have heard that starch is bad for you but did you know that resistant starch is good? Potatoes are loaded with them and these feed your “healthy” gut bacteria. This results in improved digestion and easing symptoms of constipation. Add to that the cumin seeds have anticancer properties and fight against bacterial infections. Hing Dhaniya Aloo calories are on the lower end and for those who are trying to lose weight – a bowl of a piping hot Hing Dhaniya Aloo restaurant-style dish is just what’s needed.

Success!

We hope you had fun making it! Enjoy the meal.

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