Spicy tomato chutney
Chutneys have always played a crucial role in South Indian dishes, affecting the whole outcome of the dish, especially dosas and idli. Not only that, but chutneys are also good to go with roti in the absence of sabzi. Chutneys really come in handy when you’ve to prepare a last-minute dish but don’t have sufficient time to prepare sabzis or some sort of curry. Each household has its own way of preparing chutneys as they’re super easy to make and blasts with all sorts of flavours as soon as you consume it because who doesn’t love a tangy flavour followed up by a hint of spice unveiling inside your mouth all at the same time!
People have resorted to making this tomato chutney recipe ever since food processors or blenders have come into existence as before that you had to prepare it in a mortar and pestle, the traditional method, which might have given a better taste too- as they say, the older, the bolder!
The question we’ve been waiting to answer for so long, how to make tomato chutney- let’s dive right into it
As delicious as it sounds, it doesn’t take more than 20 minutes to prepare this tomato chutney recipe, with almost all the ingredients available in your pantry already! The ingredients required to prepare this easy tomato chutney are:
1. Refined oil
2. Red dry chilli byadgi
3. Chana dal
4. Hing (asafoetida)
6. Turmeric powder (haldi)
7. Tamarind (Imli)
8. Red chilli powder
Fruits and vegetables:
9. Fresh tomatoes
10. Curry leaves
11. Coriander w/o roots
Tomato chutney without onions is perfect for festive seasons when having onions or garlic becomes a strict no-no. While there is no specific ingredient that can be used as an alternative for onions, the chutney still remains savoury and delicious.
What makes the spicy tomato chutney recipe so special, loved, and famous is the preparation method, first of all, which allows anyone with just the basic cooking knowledge to prepare it- time to get your aprons out!
Secondly, the tomatoes' holistic flavour, the tanginess of the tomatoes, goes perfectly with dosa, Rava Idli, Uttapam, and many more south Indian delicacies. The peppy flavours of the spicy tomato chutney go just about right with rotis and pooris too, and many a time replaces itself with sambhar because of the fusion of flavours, tanginess hinted up with a spicy kick, attracting the attention of all the foodies out there! The Tamatar Ki Chutney can be enjoyed by everyone, even the kiddies, keeping in mind the spice levels when preparing chutney for them.
Healthy and yummy-really!
The spicy tomato chutney has your back if you want a mouth-watering Tamatar Ki Chutney and also ensures you’re filling up the boxes of your diet chart. Tomatoes are full of antioxidants, vitamin C, and lycopene, increasing the immunity level of the body. Curry leaves, as well as coriander leaves, act as a good source of easing constipation, helps with diabetes, and also removes dirt, bacteria, and viruses from the body- you’re in for a healthy feast with this one!
Tomatoes are considered a superfood by many nutritionists as it offers so many benefits while providing a hard-to-resist taste, consisting of beta-carotenes tomatoes are considered great for heart health. They also promote good and improved metabolism, aiding in weight management.
The tanginess of the spicy tomato chutney goes well with almost anything, so you don’t always have to worry about preparing the same food- who knew staying healthy could now be so irresistible?
Sweet and savoury wins the race!
South Indian food has a very authentic flavour attached to its palate, and it’s sweet and sour with just the right amount of spice. Its wholesome food cooked to perfection and made to be irresistible. There are primarily three condiments that go with the special burst of flavours that south Indian food has to offer, with the spicy Tamatar chutney being one of them. The spicy south Indian tomato chutney recipe has got a sublimation of sweet and tangy flavours that make the chutney finger-licking good. This recipe is so heavenly that no other condiment could make up for the absence of it, be it sambar
, coconut chutney, or even gunpowder
. Owing to the fresh flavours of this spicy tomato chutney, this recipe is so versatile and can be paired up with numerous other south Indian dishes that are bound to make up an appetizing menu for your entire week to come!
A match made in heaven
Being the heart and soul of south Indian cuisines, Dosa, Rava Idli
, Vada, and Uttapam
are very commonly known south Indian snacks that can be easily paired up with the famous tomato chutney.
Dosa: Fresh out of the pan crispy dosa served on your plate along with this chutney are bound to make you get up for a second helping. Tomato chutney for dosa is proven to be a delight for your senses.
Curd rice: Comfort food such as curd rice, also known as Thayir Sadam in south India, can be paired up with this spicy tomato chutney recipe to give it a flavour full of spice with every bite.
Idli: Made from urad dal and rice, these savoury and puffy rice cakes and the tangy tomato chutney on the side are a match made in heaven. It also makes up for a nutritious meal as idlis don’t contain fats, cholesterol, or saturated fats. Tomato chutney for idli is the perfect flavour for an evening snack.
Vada: While this exclusive treat from north Kerala made with ground pulses can be paired up with a gamut of other condiments, crispy fried vada served alongside this tomato chutney is truly a temptingly tasty combination.
Uttapam: Unlike a dosa, this thick and pancake-like dish with the toppings of your choice could never taste bland with a dip of this tomato chutney.
But why limit the smack of this spicy Tamatar Ki Chutney to only these four snacks, right? This chutney can make a deliciously appetizing meal out of snacks such as Rava Idli, Upma
, tamarind rice
, as well as Banana Poriyal
mixed with rice.
Now you don’t have to go to a fancy restaurant to relish the tomato chutney when you can prepare an even better one, fusioned with all sorts of flavours of your choice, and making everyone fall in love with the tangy, spicy, and healthy Tamatar Ki Chutney.