With roots in China, Tofu has become a much-loved protein source for vegetarians and vegans. Regardless of their vegetarian or non-vegetarian intake, everyone can enjoy tofu in their food. Tofu is basically soybean paste and comes in different varieties. You find soft tofu, silken tofu, extra firm and firm tofu. Tofu has a way of being able to absorb any seasoning well and so it is capable of ret ... aining flavours. This will ensure that any recipe it is added to will come out delicious. When using it as a Thai Raw Mango Papaya Tofu Salad ingredient, it works in harmony with the raw mango and papaya, helping to bring about a balance of flavours. Raw mangoes are scrumptious and adding them into any recipe will leave you craving more. They are a bit sour, but that is what gives the dish a bit of tang. If you want to make your Thai Raw Mango Papaya Tofu Salad restaurant-style, go for the best quality raw mangoes. Some ayurvedic sources even say that raw mangoes are cooling, so if you are prone to heat strokes, adding them to your diet is good. Papayas are said to be good in helping the body to digest proteins as well as to aid with inflammation. Their sweetness counters the tartness of the raw mango, so your Thai Raw Mango Papaya Tofu Salad recipe has a bit of everything. Thai Raw Mango Papaya Tofu Salad benefits do not just come in the form of health, but in flavour as well.
Sweet Potato
1 small piece
Onion
0.5 cups
Galangal / Thai Ginger
1 small piece
Lemon Grass
0.5 teaspoons
Kafir Lime Leaf
2 leafs
Raw Mango
0.33 unit
Carrot-regular
0.25 unit
Raw Papaya
1 small piece
Red Cabbage
0.25 cups
Iceberg Lettuce
2 leafs
Lolo Roso Lettuce/red Lettuce
1 leaf
Leaf Lettuce
1 leaf
English Cucumber
0.25 unit
Haricot Bean
5 units
Cherry Tomato-red
1 small piece
Mint W/o Roots
4 leafs
Spring Onion
3 units
Salt
0.75 teaspoons
Refined Oil
1 teaspoon
Jaggery
2 teaspoons
Salad Oil
1 teaspoon
Synthetic/white Vinegar
2 teaspoons
Coconut Milk Powder
1 teaspoon
Aromat Powder
0.5 teaspoons
Peanut (with Skin)
0.25 cups
Tofu
0.25 cups
Water
0.5 glasss
Red Chillies
1 unit
Garlic
2 pieces
Coriander Leaves
0.25 cups