Black Lentil Chaat

Every region and part of India has a plethora of chaat, in different forms, shapes, tastes, and smells. Often one dish has a variety of recipes and forms, that entices the local people. For instance, Maharashtra’s famous bhel is called Jhalmoori in Kolkata and pani poori has more names than anyone can imagine. Ask any Indian, hardly anyone would say they don’t enjoy eating chaat. However, this cou ... ntrywide popular street food is often looked down on because it is considered unhygienic and unhealthy. If you are one of those people, who want to satiate their taste buds with the mouth-watering chaat, but don’t like eating food on the street or are counting calories, don’t worry, we have a recipe just for you. When you will hear the description of this black lentil chaat, you won’t believe how something so incredibly tasty could be so healthy and most importantly, considered as chaat. Requiring very few ingredients, you can easily make black lentil chaat at home. As the name suggests, black lentil chaat contains black lentils, which makes it healthier than any other chaat, but is also extremely tasty. You can eat it as an evening or a post work out snack. Though black lentil chaat can be eaten by anyone, it is a fun tasty way to inculcate healthy eating habits in adolescents and growing children.