Pumpkin Quinoa Khichdi

This recipe is an unconventional take on healthy and nutritious food. The pumpkin quinoa khichdi is an interesting variation of the traditional rice khichdi enjoyed in many Indian households. The khichdi is a great source for nutrition and is on its way to becoming one of the tastiest yet delectable khichdi recipes. An interesting twist to the ultimate Indian comfort food, the pumpkin quinoa khich ... di recipe is among many recipes shared by top fitness coaches and celebrities. By replacing the rice with quinoa and adding flavourful and nutritious vegetables, this Khichdi has all the ingredients to make your stomach healthy and happy. Quinoa, a gluten-free and a relatively good source of protein, is the main ingredient that makes this khichdi unique. Apart from the addition of squash pumpkins for that extra flavour and nutrition, the dish is pretty much the same as usual. This one-pot comfort food is as easy as the traditional lentil and rice khichdi. Imparting a delicious nutty taste to the dish, quinoa is a food that will be enjoyed by most. This super grain makes the khichdi ten times more healthy as well as lip-smacking. This pumpkin quinoa khichdi recipe is a safe bet to include in your health-conscious diets. The dish can be made even more delectable by adding fresh leaf condiments. By doing this, you get a pumpkin quinoa khichdi “restaurant-style”. Prepare the pumpkin quinoa khichdi at home within 30 minutes. This quick and easy recipe guarantees flavourful and soulful food.