Bread sandwiches are always considered as a simple, wholesome, and easily digestible breakfast. Some like it with jam and some may want to spice it up. You can make your own sandwiches by adding vegetables of your choice. If you are running out of ideas for your sandwiches, here is a healthy sandwich to try. Balsamic veg triple-decker recipe is very easy to make with all ingredients easily availa ... ble at home. The colourful sandwich is loaded with ample calories. The sandwich has the goodness of thyme, lettuce, zucchini, and Basil. The flavours come from the paprika powder and pepper sauce. Balsamic vinegar promotes healthy digestion. You can prepare balsamic veg triple-decker sandwiches at home for breakfast or if you are planning on a morning hike and looking to make a quick snack. It will be surely enjoyed by adults and kids alike. Adding a dash of lemon juice and ripe tomatoes and onions will make it yummier. You can make the healthy sandwich healthier by preparing with brown bread though it tastes best with white bread. Learning how to make balsamic veg triple-decker will surely make you fall in love with sandwiches. The sandwich is popular in all parts of the world. What makes it so popular is the ease of making with fewer ingredients and saving time. It is ideal for students and working people who are in a hurry and want to have something healthy and quick. The sandwich can be had by either toasting the bread or you can have it raw. It can also be frozen and thawed later before eating.
Tomato
1 cup
Thyme
0.5 teaspoons
Onion
0.25 cups
Basil
1 cup
Zucchini Yellow
0.25 unit
Zucchini Green
0.25 unit
Leaf Lettuce
1 leaf
Rocket Lettuce
1 leaf
Chipotle Pepper Sauce
1 pinch
Paprika Powder
1 pinch
Salt
1 teaspoon
Balsamic Vinegar
1 teaspoon
Jaggery
1 pinch
Refined Oil
1 teaspoon
Walnut (diced)
2 units
Sandwich Loaf
3 units
Water
0.75 glasss
Red Chillies
0.5 unit
Pepper
0.5 teaspoons
Garlic
1 piece