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Bran Crust Farmhouse FlatBread Pizza

Bran Crust Farmhouse FlatBread Pizza

Name: Bran Crust Farmhouse FlatBread Pizza
Total time: 3 min 18 s
Yield: 1
Ingredients: 0.5 unit American Corn Whole; 2.25 teaspoons Salt; 1 glass Water; 3 pieces Garlic; 1.75 teaspoons Refined Oil; 0.5 teaspoons Basil Dry; 1 pinch Thyme Herbs (dry); 0.75 teaspoons Oregano Herbs; 0.5 teaspoons Red Chilli Flakes; 0.5 cups Tomato; 1 teaspoon Red Chilli Paste; 0.75 cups Tomato Sauce; 0.75 teaspoons Pepper; 1 cup Curd; 5 tablespoons Bechamel Sauce; 1 pinch Aromat Powder; 0.25 unit Capsicum Green-regular; 0.25 cups Onion; 1.25 teaspoons Whole Wheat Bran; 1.25 cups Atta; 2 slices Jalapeno Slice; 2 units Black Pitted Olives

Time25 Min

DifficultyDifficult

Serves1

There is nothing more comforting than soft spongy, cheesy pizza made at home! While we have been splurging to cosy pizzerias for enjoying the pizzas, you’ll be delighted to know that it’s quite easy to prepare a restaurant-style bran crust farmhouse flatbread pizza at home! In this bran crust farmhouse flatbread pizza recipe, we have used whole wheat atta flour instead of maida for a healthier ver ... sion! You can always substitute atta with maida if you are looking in for a bit of indulgence once in a while. Check out our recipe guide on how to make bran crust farmhouse flatbread pizza in just about 30 – 40 minutes! All the ingredients required for the bran crust farmhouse flatbread pizza are easily available and you can make changes in the suggested toppings according to the availability or your preferences, it would always taste yummy! So, what are the benefits of preparing bran crust farmhouse flatbread pizza at home? Well, you get to select the choice of toppings, to choose how thick or thin the crust has to be, types and quantity of cheese, you don’t need to wait for the not-so-hot pizza to be delivered at your home! While pizza is one such epic recipe which is loved by both kids and adults, you can always try experimenting with new toppings and veggies which generally kids don’t eat in the regular run! For instance, add in a few baby spinach leaves, mushrooms, or broccoli as a topping to make it healthier and you would be amazed at how your little one will eat it without a complaint! Interesting facts and tips: This homemade bran crust farmhouse flatbread pizza contains about 510 calories per serving! It’s perfect for those days when you feel like following a cheat sheet from your regular diet chart sheet!

Ingredients

Fruits & Vegetables

American Corn Whole

0.5 unit

Tomato

0.5 cups

Capsicum Green-regular

0.25 unit

Onion

0.25 cups

Dry Grocery

Salt

2.25 teaspoons

Refined Oil

1.75 teaspoons

Basil Dry

0.5 teaspoons

Thyme Herbs (dry)

1 pinch

Oregano Herbs

0.75 teaspoons

Red Chilli Flakes

0.5 teaspoons

Aromat Powder

1 pinch

Whole Wheat Bran

1.25 teaspoons

Atta

1.25 cups

Jalapeno Slice

2 slices

Black Pitted Olives

2 units

Dairy

Curd

1 cup

Other

Water

1 glass

Garlic

3 pieces

Red Chilli Paste

1 teaspoon

Tomato Sauce

0.75 cups

Pepper

0.75 teaspoons

Bechamel Sauce

5 tablespoons

Directions

Bring Water to boil. Add Corn and Salt.

Mince the Garlic and toss with Oil.

Spread out in a roasting tray and place in the oven till it becomes golden brown.

Remove and store in an air tight container.

In a bowl, add Dry Basil, Dry Thyme, dry Oregano and mix together.

Place the mixture on a baking tray and roast for 5 minutes at 160 degrees.

Remove from oven, allow to cool and place it in a blender with Chilli Flakes. Grind with short bursts.

Add Salt and roasted Garlic and give another short bursts.

Remove and store in air tight container.

When done remove the Corn from boiling water and allow the surface to dry.

Cut off the kernels and place in a bowl for later use.

Cut seedless Tomato into dices. Place in a bowl with Salt and toss.

Place Tomato dices skin side and cook till lightly charred.

Remove to a bowl and allow to cool.

Heat Oil in a pan. Sauté minced Garlic till fragrant.

Add Chilli Paste and sauté.

Once fragrant, add Tomato Sauce and bring to a boil.

Once boiled, reduce the flame and add Chilli Flakes, Dry Basil, Salt, Pepper and cook on a low flame till consistency of sauce is achieved.

Take out in a bowl and keep aside for later use.

In a mixing bowl, add Curd, Bechamel Sauce, Salt, Pepper, Oregano, Aromat Powder and whisk till thick & smooth.

Remove to a bowl and keep in a refrigerator.

Heat Oil in a pan. Sauté Onion and Green Pepper stripes till little charred on the edges.

Season with Salt and Pepper and take off from the heat.

Veggies must still retain their crunch. Set aside in a bowl to cool.

In a bowl, add Atta, Curd, Water, Salt, Wheat Bran and knead to make a soft dough.

Add Oil and continue knead the dough till smooth and shiny.

Rest the dough for 30 mins.

Cut into 120 gm portion and roll out the dough portion on a floured surface. Spread Oil on the flat dough and sprinkle Atta.

Fold from edge of the paratha, left and fold backwards such that the top edge remain on top and repeat process till the paratha looks like a stack of folds. Lift the folded paratha and give it a little swing. It should stretch out the dough a little. Place the paratha on a flat surface and from one end, roll the paratha till other end and make it like a swiss roll and the loose end of the roll should be under the main body.

Sprinkle additional flours and roll out the paratha to round shape.

Heat a griddle and cook the paratha both the sides till golden brown.

Place the Pizza Base Paratha on a flat surface and spread Pizza Sauce on it.

Drizzle the Cheese Sauce to resemble scattered mozzarella.

Place the toppings i.e; Veggie Mix, Charred Tomatoes, Sweet Corn, Black Olives and Jalapenos.

Sprinkle the Pizza Seasoning.

Place on a hot griddle till Pizza Base is crisp. Place on a board and cut pizza into 6 pieces. Serve hot.

Interesting facts and tips:

This homemade bran crust farmhouse flatbread pizza contains about 510 calories per serving! It’s perfect for those days when you feel like following a cheat sheet from your regular diet chart sheet! Some interesting facts about the origin of pizza! • Pizza is an Italian dish that was traditionally always prepared in a wood-fired oven. And, in Italy, a pizza was traditionally served unsliced in formal settings and always eaten with a fork and knife. In casual settings, it’s served in slices and can be eaten with hands! • A small pizza is known as a pizzetta! • If using maida instead of atta you need to add active yeast either instant or dry with the flour so that it rises correctly. • While choosing and spreading that toppings on the pizza make sure that you do not overfill the pizza with too many toppings. • The Bechamel sauce can be prepared at home using butter, flour, milk, and cheese. Try this simple Bran Crust Farmhouse Flatbread Pizza and serve a healthy and delicious dish to your friends and family!