Trade your omelette sandwich for this Italian version made with a mix of eggs and charred bell peppers that feels very familiar to the Indian palette. The twist? Instead of chutney you've got a Pesto spread that packs the minty-green flavour you crave. Dip into the tomato-tabasco sauce in-between bites. - 100% whole wheat bread - Protein-rich eggs - Peppers rich in immunity-boosting antioxidants
Basil
0.25 cups
Tomato
0.25 cups
Thyme
1 pinch
Capsicum Green-regular
0.25 unit
Capsicum Yellow (regular)
0.25 unit
Capsicum Red-regular
0.25 unit
Leaf Lettuce
1 leaf
Rocket Lettuce
1 leaf
Salt
1 teaspoon
Walnut (diced)
1 piece
Red Chilli Flakes
1 pinch
Synthetic/white Vinegar
0.75 teaspoons
Paprika Powder
1 pinch
Chipotle Pepper Sauce
0.25 teaspoons
Curd
0.33 cups
Sandwich Loaf
3 units
Pepper
0.5 teaspoons
Water
1 glass
Garlic
1 piece
Olive Oil
0.25 teaspoons
Raw Egg
1 unit