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Murg Kali Mirch

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Time20 Min
DifficultyIntermediate
Serves1

The Indian cuisine, with all its exotic ingredients, tongue-tingling flavours, and unfamiliar dishes, simply completes the world of tastes with its complexity. The cuisine uses a diverse palette of flavours- sweet, spicy, sour, and hot, and can be both intimidating and exciting. When it comes to non-vegetarian Indian dishes, the options are plenty! Chicken dishes are some of the most popular dishe ... s in the non-vegetarian world and these dishes are unique in flavour and ingredients. One of the easiest chicken dish recipes is the Murg Kali Mirch recipe, which people of all ages will surely love! Murg Kali Mirch, also called the Indian black pepper curry, is an irresistible aromatic chicken curry that all non-vegetarian lovers must try at least once! The murg kali mirch, restaurant-style, is a great dish that can be served at dinner parties, weekend meals, or any other special occasion. This can also be considered to be an easy last-minute preparation for special occasions, especially because almost all the murg kali mirch’s ingredients will already be present at home. This rich and creamy dish goes perfect with any Indian flatbread like kulchas, kasuri naan, lachha parathas, butter naan, roomali rotis, and phulka parathas. Moreover, it can also be paired with bun or Mumbai pav. All rice preparations including pulao, jeera rice, peas pulao, ghee rice, and khuska, taste amazingly well with this chicken dish. So, prepare murg kali mirch at home now if you and your family are yet to taste this aromatic and delicious chicken curry!

Nutrition Info. (per serving)

ProteinFatCarbsFibre234 Cal234 Cal234 Cal234 Cal
  • 24gProtein
  • 10gFat
  • 10gCarbs
  • 3gFibre

Ingredients

Dry Grocery

Cashewnut (2 Piece Split)

Cashewnut (2 Piece Split)

3 units

Watermelon Seeds

Watermelon Seeds

1 teaspoon

Salt

Salt

0.5 teaspoons

Garam Masala

Garam Masala

0.5 teaspoons

Coriander Powder

Coriander Powder

0.5 teaspoons

Refined Oil

Refined Oil

1 teaspoon

Turmeric Powder

Turmeric Powder

1 pinch

Poultry

Chicken Bones

Chicken Bones

1 unit

Chicken Breasts

Chicken Breasts

1 unit

Fruits & Vegetables

Coriander W/o Roots

Coriander W/o Roots

1 unit

Onion

Onion

0.5 cups

Ginger

Ginger

1 small piece

Tomato

Tomato

1 small piece

Mint W/o Roots

Mint W/o Roots

0.25 cups

Dairy

Curd

Curd

1.5 tablespoons

Menu Item

Ginger Garlic Paste

Ginger Garlic Paste

2 teaspoons

Other

Water

Water

0.33 glasss

Garlic

Garlic

1 piece

Green Chillies

Green Chillies

0.5 unit

Pepper

Pepper

0.5 teaspoons

Coriander Leaves

Coriander Leaves

3 leafs

Directions
1
In a bowl, add Water, Cashew, Magaz and keep aside for soaking.
2
In a heavy bottom vessel, add Water, Chicken Bones bring to boil.
3
Drain the Water, wash the bone and remove to a plate.
4
In a heavy bottom vessel, add Water, boiled Chicken Bone, Coriander Roots, Onion, Ginger, Garlic and simmer for 3 hours.
5
Strain the stock to a bowl and keep aside.
6
Take a bowl, add Curd, Salt, Ginger Garlic Paste, Garam Masala, Coriander Powder, cubes of Chicken Breast. Mix well and keep aside for marination.
7
In a pan, add soaked Cashew Magaz, Coriander Stem, Onion and bring to boil.
8
Take a blender, add the boiled Onion, Magaz, Cashew mixture and make a fine puree.
9
Heat Oil in a pan. Add Ginger Garlic Paste, Green Chilli and saute till golden.
10
Add chopped Onion and saute for some time.
11
Add Onion Cashew Paste. Saute for some time.
12
Add Salt, Turmeric Powder, Pepper Powder, Coriander Powder, Garam Masala and cook.
13
Add chopped Tomatoes and cook.
14
Add marinated Chicken and cook till done.
15
Add Chicken Stock and bring to boil.
16
Add chopped Coriander, Mint and mix well.
17
Remove to a bowl and garnish with Pepper.
Health benefits
Chicken, the main ingredient, has many health benefits. Chicken is an amazing low-calorie source of protein that helps support muscle growth and development. Lean chicken meat does not contain a lot of fat, which can help in weight loss. Chicken is also rich in phosphorus and calcium, and both these minerals maintain the health of bones. Chicken contains vitamin B5 and tryptophan, and good doses of these can actually relieve stress! Chicken also helps boost immunity, making it a good recovery meal. Murg kali mirch’s calories are less, making it a delicious dish you could add in your diet. The other ingredients used in the dish also have health benefits. For example, ginger is rich in gingerol, which is a substance with powerful antioxidant and anti-inflammatory properties. Curd, with its good amounts of probiotics, improves gut activities and enhances digestive health. It also boosts the overall health of the body. This is one simple chicken dish that everyone should try and if you are a chicken lover, then you must learn how to make murg kali mirch this weekend!

Success!

We hope you had fun making it! Enjoy the meal.

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