The Indian cuisine, with all its exotic ingredients, tongue-tingling flavours, and unfamiliar dishes, simply completes the world of tastes with its complexity. The cuisine uses a diverse palette of flavours- sweet, spicy, sour, and hot, and can be both intimidating and exciting. When it comes to non-vegetarian Indian dishes, the options are plenty! Chicken dishes are some of the most popular dishe ... s in the non-vegetarian world and these dishes are unique in flavour and ingredients. One of the easiest chicken dish recipes is the Murg Kali Mirch recipe, which people of all ages will surely love! Murg Kali Mirch, also called the Indian black pepper curry, is an irresistible aromatic chicken curry that all non-vegetarian lovers must try at least once! The murg kali mirch, restaurant-style, is a great dish that can be served at dinner parties, weekend meals, or any other special occasion. This can also be considered to be an easy last-minute preparation for special occasions, especially because almost all the murg kali mirch’s ingredients will already be present at home. This rich and creamy dish goes perfect with any Indian flatbread like kulchas, kasuri naan, lachha parathas, butter naan, roomali rotis, and phulka parathas. Moreover, it can also be paired with bun or Mumbai pav. All rice preparations including pulao, jeera rice, peas pulao, ghee rice, and khuska, taste amazingly well with this chicken dish. So, prepare murg kali mirch at home now if you and your family are yet to taste this aromatic and delicious chicken curry!
Cashewnut (2 Piece Split)
3 units
Watermelon Seeds
1 teaspoon
Salt
0.5 teaspoons
Garam Masala
0.5 teaspoons
Coriander Powder
0.5 teaspoons
Refined Oil
1 teaspoon
Turmeric Powder
1 pinch
Chicken Bones
1 unit
Chicken Breasts
1 unit
Coriander W/o Roots
1 unit
Onion
0.5 cups
Ginger
1 small piece
Tomato
1 small piece
Mint W/o Roots
0.25 cups
Curd
1.5 tablespoons
Ginger Garlic Paste
2 teaspoons
Water
0.33 glasss
Garlic
1 piece
Green Chillies
0.5 unit
Pepper
0.5 teaspoons
Coriander Leaves
3 leafs