Love crepes but don’t want to consume the refined and bleached all-purpose flour? Don’t worry, we have a recipe just for you. Next time you are craving for a savoury version of this French recipe try to make rbs amaranth crepe at home. This savoury delicacy is rich in fibres and very nutritious, which is why it is a perfect way to start or end your day. You can enjoy rbs amaranth crepe at any time ... of the day, as breakfast, evening snacks, light dinner or your post-workout snack. By preparing ahead of time, you can keep everything ready to cook. After an intense workout, all you need to do is pour the batter in a pan and wait for it to get cooked. Serve it hot, to satiate your taste buds and fulfil your body’s protein and energy requirements after an intense workout. This crepe quick and easy to make, and the numerous vegetables and pulses used to make them, add to the benefits of rbs amaranth crepes. You can feed these to children of any age or give rbs amaranth crepes in their lunch box. Customise this recipe as per your or your child’s favourite vegetables, which makes these a great meal option for picky eaters. Rbs amaranth crepe is a great example of desi twist to international cuisine. The addition of various spices such as fennel seeds, red chilli powder, turmeric powder, cumin seeds gives rbs amaranth crepes a great taste and texture.
Atta
1 cup
Ragi Flour
50 g
Turmeric Powder
1 teaspoon
Red Chilli Powder
0.5 teaspoons
Salt
1 teaspoon
Refined Oil
5 teaspoons
Sesame Oil
2 teaspoons
Cumin
0.5 teaspoons
Fennel Seeds
0.5 teaspoons
Lobia Dal White
1 cup
Curd
1 cup
Pepper
1 teaspoon
Water
260 ml
Button Mushrooms
150 g
Garlic
8 units