Bhindi is one of the most common vegetarian ingredients in an Indian household. It is a perfect dish for a quick lunch or even an early dinner. This vegetable has an aroma that pulls you to it and is equally delicious to taste. The RB’s bean sprout bhindi recipe is a twist to the conventional way of making the good old vegetable. It adds a great source of nutrition to our bodies this way. Without ... actually altering the flavourful taste of bhindi, this recipe actually adds to the flavours of the dish, making it even more delectable and swoon-worthy. Ladyfinger or “bhindi” as it is more traditionally known, is a vegetable that is loved by kids and adults alike. There are several ways to make the vegetable into a delicious dish, that includes frying the vegetable sometimes or even baking it. Indian households are one such place where the creation of delectable foods doesn’t cease to exist. We find new alternatives and exciting recipes to fulfil our appetites. The RB’s bean sprout bhindi recipe is one such example of culinary experiments. It combines the goodness of the age-old ladyfinger with the highly nutritious bean sprouts to give us a dish that leaves us wanting more. The RB’s bean sprout bhindi ingredients can differ upon one’s preference and taste as well. The RB’s bean sprout bhindi description might look a bit complicated but its the easiest and healthiest recipe you’ll ever put your hands on.
Mustard Oil
1 teaspoon
Cumin
1 pinch
Asafoetida/hing
1 pinch
Salt
1 pinch
Deggi Mirch Powder
1 pinch
Turmeric Powder
1 pinch
Chat Masala
1 pinch
Ginger
1 small piece
Onion
0.245 cups
Ladies Finger (regular)
10.5 units
Bean Sprouts
0.33 cups
Garlic
2 pieces
Green Chillies
0.5 unit
Jeera Powder
1 pinch
Coriander Leaves
2 leafs