Mustard Chicken, popularly referred to as Sarson Murg is a delightful and scrumptious chicken recipe. It is full of flavours and slightly spicy with a distinctive aroma and taste due to mustard oil added in its preparation. The ingredients for the Sarson Murg recipe are readily available in the kitchen. It is a tasteful recipe from Bengal but is widely prepared in other parts of the country like O ... rissa and Bihar with minor variations. The Sarson Murg ingredients primarily consist of mustard oil that is liberally used in the recipe. Many people are unable to handle the pungent aroma of this oil. You can add a few sugar grains when heating the oil to tamper its pungency. This dish is loved and relished by people across all age-groups. It is a hearty dish that is enjoyed with chapati or rice. It is usually made on special occasions or weekends when people are free to enjoy the incredible taste of this delectable dish. Sarson Murg is not a very complicated dish. It takes about half an hour to prep and another half an hour to cook it well. Add masalas to this Sarson Murg recipe as per your taste and palate and enjoy this juicy delight. When planning to prepare Sarson Murg at home, you will need ingredients like chicken legs, onions, garlic paste, mustard paste, and more, which you can learn by watching our video on how to make this dish. When preparing this dish for the kids, add lesser chillies to make it less spicy. Chicken is an excellent source of protein, and when cooked with mustard oil, it becomes healthier and more nutritious.
Chicken Bones
2 units
Chicken Breasts
1 unit
Coriander W/o Roots
1 unit
Onion
0.5 cups
Ginger
1 small piece
Tomato
0.25 cups
Cashewnut (2 Piece Split)
2.5 units
Watermelon Seeds
0.75 teaspoons
Salt
0.5 teaspoons
Turmeric Powder
0.5 teaspoons
Refined Oil
1 teaspoon
Mustard Seeds
1 pinch
Garam Masala
1 pinch
Coriander Powder
1 pinch
Mustard Kasundi
1 teaspoon
Ginger Garlic Paste
2 teaspoons
Garlic
1 piece
Water
0.5 glasss
Green Chilli Paste
0.25 teaspoons
Jeera Powder
1 pinch
Coriander Leaves
4 leafs