Salads make one of the heartiest and nutritious meals depending on the ingredients you put in them. This chicken patty green beans salad recipe is a delightful twist on the classics, designed to satisfy your palate. If you've been craving for chicken in your meals and want to cut out the bread or rice, having a serving of our chicken patty green beans salad recipe is a healthier choice. In the Med ... iterranean, salads have become a staple where people regularly have them for evenings or lunches. Restaurants and pizzerias serve these as an entree before the main course along with garlic bread. Sometimes dips are included with these and the most common salad dressings include ketchup, barbecue sauce and oyster sauce. If you're trying to spruce up your salad, you can add a dash of farm-fresh feta cheese. Olive oil for the dressing is the way Italians love it but you can also use vinaigrette if you want. When it comes to your salad, one of the most important chicken patty green beans salad ingredients are the leafy greens. That makes the bulk of your dish and the base you choose will complement your other ingredients. Iceberg lettuce is good but people have been getting creative and playing around with greens like kale, romaine and arugula leaves these days. Our chicken patty green beans salad video goes into more detail on how you can customize this.

Curd
0.75 cups

Peanut (with Skin)
0.5 teaspoons

Salt
1.5 teaspoons

Refined Oil
1.25 teaspoons

Tahina Paste
1 teaspoon

Aromat Powder
1 pinch

Red Chilli Powder
1 pinch

Sesame White (til)
0.25 teaspoons

Pumpkin Seed
0.25 teaspoons

Sunflower Seeds
0.25 teaspoons

Haricot Bean
10 units

Sweet Potato
1 large piece

Onion
1 small piece

Carrot-regular
1 small piece

Celery
0.25 unit

Leeks
0.25 unit

Thyme
1 pinch

Parsley
2 leafs

Mint W/o Roots
2 leafs

Capsicum Green-regular
1 large piece

Capsicum Yellow (regular)
1 large piece

Capsicum Red-regular
1 large piece

Iceberg Lettuce
3 leafs

Leaf Lettuce
2 leafs

Lolo Roso Lettuce/red Lettuce
2 leafs

Chicken Mince
100 g

Water
1.75 glasses

Garlic
3 pieces

Pepper
1.25 teaspoons

Jeera Powder
1 pinch

Coriander Leaves
3 leafs

Lemon Juice
0.25 teaspoons