Fattoush Salad Falafel

With its origins in the middle eastern part of the world, Fattoush Salad Falafel Recipe is a two part recipe. Fattoush is a term used to describe a salad that combines mixed vegetables with pieces of toasted bread called Khubz whereas Falafel is a middle eastern dish that needs no introduction. Now, this recipe is an intermediate level recipe which doesn’t necessarily mean that it’s difficult to m ... ake, just that involves quite a number of simple steps. As long as you follow the Fattoush Salad Falafel recipe video carefully, you can make this dish without any hassles. The preparation time for this recipe is about 20 minutes but before you can start making this salad, you would have to soak Chickpeas overnight which you would be needing to make Falafel. This recipe is a multi-layered recipe as it involves a few stages. For instance, to make the Falafel tikkis, you would need a few ingredients such as Chickpeas, of course, Green chilli, lemon zest, coriander, etc. This recipe also requires you to make croutons using bread, garlic, basil and a couple of other ingredients and a salad dressing called ‘Zatar’ using the signature Zatar spice, sweet potato paste, Dijon mustard and a few other ingredients. Once all the vegetables are chopped up and the Zatar Salad dressing, Falafel tikkis and Croutons are ready, all there’s left is to toss all of them in the Salad dressing and top them up with some Feta cheese for that melt in the mouth creaminess. This recipe is popular among both kids and adults due to its irresistible taste. Origins of Falafel and the Fattoush Salad While nobody exactly knows when or where Falafel originated, it is believed that it may have originated in ancient Egypt thousands of years ago. Others believe that as frying chickpeas balls were popular in India beck in the day, the dish may actually have Indian roots. No matter what the original roots of the dish are, there’s no denying that it’s absolutely tasty and healthy. Interesting fact: Falafel is the national dish of Israel.