Love going on picnics? Our Country Garden Salad recipe is a pleasant surprise for your outdoor escapades. Using a blend of exquisite local ingredients straight from the farm, the crunchy texture of this salad will send your taste buds flying happily. Our Country Garden Salad recipe is best complemented with grated Parmesan cheese or feta. You can also use mozzarella and if you have vinaigrette for ... the dressing you can use that. Kids prefer fat-free mayo for the salad dressing but we suggest olive oil if you're trying to replicate the Country garden salad restaurant-style. For steps on how to prepare Country Garden Salad at home, be sure to follow along with our recipe. You can pair this salad with soups, refreshments, and main course meals for an exhilarating dining experience. Or, you could pack it with school lunches with chopped nuts for a light snack. Either way, your tummy will be really happy! For any modification ideas for this recipe, be sure to watch our Country Garden Salad video online. Fresh salads often go well together with pasta and if you want to throw in a bit of Penne, you sure can. Do what you love and enjoy this recipe!

Salt
0.5 teaspoons

Tobasco Sauce
0.5 teaspoons

Paprika Powder
1 pinch

Honey
0.5 teaspoons

Apple Cider Vinegar
1 teaspoon

Sunflower Seeds
0.5 teaspoons

Pumpkin Seed
0.5 teaspoons

Black Pitted Olives
2 units

Curd
1.5 tablespoons

Capsicum Red-regular
0.25 unit

Capsicum Yellow (regular)
0.25 unit

Iceberg Lettuce
2 leafs

Lolo Roso Lettuce/red Lettuce
1 leaf

Leaf Lettuce
1 leaf

Rocket Lettuce
0.5 g

English Cucumber
0.25 unit

Apple Shimla
0.5 unit

Haricot Bean
10 pieces

Cherry Tomato-red
0.25 unit

Pepper
1 pinch

Coriander Leaves
1 pinch

Water
0.5 teaspoons