Salads are no longer just a few sliced vegetables laid decoratively on a plate. As a whole, salads have now become the new norm of healthy and wholesome meals that provide the right amount of nutrition and satiate one’s hunger. Chefs, amateur cooks and working professionals have given salads a new identity by whipping up combinations of vegetables, grains, seeds and other ingredients to offer a pl ... atter that will satisfy all gastronomic cravings. Salads are ideal for those looking to drop those extra kilos and get into shape. Salads can also be enjoyed by those who have been advised food restrictions owing to medical conditions. This Roasted Tomato Penne Bell Pepper Salad is a scintillating combination of whole wheat penne topped with roasted tomatoes, bell peppers, broccoli and olives. The garnish of almonds, feta cheese and a spice-grilled paneer that lends it an inviting look. The Roasted Tomato Penne Bell Pepper Salad description does seem a daunting task to put together. But once you have the ingredients ready, you can easily prepare Roasted Tomato Penne Bell Pepper Salad at home. It is a perfect recipe for those who seek a high protein and fibre diet.A side dish to a star attraction, salads have become a perfect mid-meal entre. The best thing about salad is that you can toss your favourite vegetables and pair it the way you like. Easy to prepare and not very time consuming learn how to make Roasted Tomato Penne Bell Pepper Salad by following this recipe. Enjoy a guilt free, wholesome meal that not just fulfil your taste buds but also your health requirements.

Paneer
3 pieces

Feta Cheese
2 teaspoons

Salt
0.5 teaspoons

Refined Oil
1.5 teaspoons

Mustard Dijon Paste
0.25 tablespoons

Walnut (diced)
1 unit

White Wine Vinegar
1 teaspoon

Salad Oil
1 teaspoon

Oregano Herbs
0.5 teaspoons

Balsamic Vinegar
1 teaspoon

Honey
0.5 teaspoons

Almond
2 units

Pitted Green Olives
2 units

Pumpkin Seed
0.5 teaspoons

Penne Pasta Whole Wheat
0.33 cups

English Cucumber
0.25 unit

Broccoli
1 piece

Basil
0.25 cups

Parsley
4 leafs

Tomato
1 unit

Capsicum Green-regular
0.25 unit

Capsicum Yellow (regular)
0.2 unit

Capsicum Red-regular
0.25 unit

Leaf Lettuce
1 leaf

Lolo Roso Lettuce/red Lettuce
1 leaf

Water
1 glass

Pepper
0.5 teaspoons

Garlic
2 pieces

Olive Oil
0.5 teaspoons

Lemon Juice
0.5 teaspoons