The Herbed potato with egg is an absolute hit on party menus and celebrations. Unlike regular salads, this is a delicious recipe that involves cooking potatoes using herbs and spices on a skillet. A poached egg is added alongside sauteed vegetables to give it a nice finish. If you've hated potato salads in the past, you're going to fall in love with our herbed potato with egg recipe since it's tru ... ly delicious. Potatoes were first cultivated by the Incas between 8,000 BC to 5,000 BC. Modern agriculture was introduced to them followed by wheat, rice, barley and various crops. Countries like Russia and Ukraine add this ingredient as a household staple for their daily meals. If you've been thinking of going gluten-free or want to cut out grains from your diet, you can enjoy our herbed potato with egg recipe. We show you how to prepare herbed potato with egg at home in just a few steps and for more instructions you can watch our herbed potato with egg video. Add a dollop of fat-free mayo on top for the dressing and serve a cup of cappuccino on the side for a complete yet hearty breakfast.
Salt
0.75 teaspoons
Refined Oil
1 tablespoon
Potato
1 unit
Onion
1 unit
Pepper
0.25 teaspoons
Raw Egg
2 units