Baked Litti with Chokha is a traditional dish from the regions of Bihar, Jharkhand, and Eastern UP. Roasted or baked litti with chokha is a famous street food across these regions. Of late, Baked Litti with chokha can be found in fine dining restaurants too. Litti is the whole wheat dough ball stuffed with sattu and eaten with chokha. Chokka is a fresh individual dip made from roasted or grilled ... vegetables like tomato, brinjal, baked, or boiled potatoes. Brinjals, tomatoes, and potatoes can be combined to make one dip. The onions lend the crunch element to the dish, the ginger and chilies impart the heat and the lemon gives the tang to it. Litti looks very similar to Baati (roasted bread from Rajasthan) but differs in taste completely. The littis can be baked in the regular oven, grilled on a barbecue, or cooked in a traditional tandoori oven. Roasted gram flour and spices like ajwain, kalonji, and saunf make the sattu filling. The rustic baked litti with chokha at home can be a made effortlessly with the step by step video and recipe. You have to tear a bit of the litti and dip it into the ghee bowl and then have it with the vegetable sides. You need the ghee to bring together the dry litti and grilled chokha. Baked Litti with Chokha can be served for lunch or dinner and is packed with energy and flavor. This dish used to be the food for peasants and farmers in the earlier days as this meal did not require any utensils for cooking, and it was affordable for the common man. Also, the food could be left outside for three to four days. Baked Litti and chokha calories amount to 326 and is a filling meal by itself.
Nutrition Info. (per serving)
Red Chilli Powder